Sugar by any other name is … well … sugar.  Here is a list of the more common names for hidden and not so hidden, sugar in our foods.  Part 2

Anhydrous dextrose

Agave

Agave nectar

Beet sugar

Brown sugars (Light & Dark)

Cane juice

Cane juice solids

Cane sugar

Cane syrup

Carob syrup

Caster sugar

Coconut sugar

Confectioners’ sugar

Corn syrup

Corn syrup solids

Crystalline fructose

Date sugar

Demerara sugar

Dextran

Dextrose

Dehydrated cane juice

Evaporated cane juice

Evaporated sugar cane

Fructose

Fructose crystals

Fruit juice crystals

Fruit juice concentrate

Glazing sugar

Glucose

Glucose syrup

Golden sugar

Golden syrup

Granulated sugar

High-fructose corn syrup      (HFCS)

Honey

Icing sugar

Invert sugar

Invert syrup

King’s syrup

Lactose

Maple syrup

Maple sugar

Maltose

Malt sugar

Malt syrup

Molasses

Muscovado

Nectar

Pancake syrup

Panocha

Powdered sugar

Raw sugar

Refiners syrup

Sorghum

Sorghum syrup

Sucanat

Sucrose

Superfine sugar

Table sugar

Treacle

Tubin ado sugar

White sugar

Yellow sugar

xylitol