Sugar by any other name is … well … sugar. Here is a list of the more common names for hidden and not so hidden, sugar in our foods. Part 2
Anhydrous dextrose
Agave
Agave nectar
Beet sugar
Brown sugars (Light & Dark)
Cane juice
Cane juice solids
Cane sugar
Cane syrup
Carob syrup
Caster sugar
Coconut sugar
Confectioners’ sugar
Corn syrup
Corn syrup solids
Crystalline fructose
Date sugar
Demerara sugar
Dextran
Dextrose
Dehydrated cane juice
Evaporated cane juice
Evaporated sugar cane
Fructose
Fructose crystals
Fruit juice crystals
Fruit juice concentrate
Glazing sugar
Glucose
Glucose syrup
Golden sugar
Golden syrup
Granulated sugar
High-fructose corn syrup (HFCS)
Honey
Icing sugar
Invert sugar
Invert syrup
King’s syrup
Lactose
Maple syrup
Maple sugar
Maltose
Malt sugar
Malt syrup
Molasses
Muscovado
Nectar
Pancake syrup
Panocha
Powdered sugar
Raw sugar
Refiners syrup
Sorghum
Sorghum syrup
Sucanat
Sucrose
Superfine sugar
Table sugar
Treacle
Tubin ado sugar
White sugar
Yellow sugar
xylitol
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